- Pour half-empty bottles of wine into a saucepan and bring to a boil. Lower heat and simmer until the wine reduces by three quarters. Most of the alcohol will be boiled out, and the flavor will be intensified. Cool, pour into ice cube trays and place in the freezer. When fully frozen, store in a Ziploc freezer bag for future use. Reduced wine adds lovely depth to sauces, gravies, soups and dessert syrups.
Saturday, June 10, 2006
What to do with leftover wine? Turn it into a tasty wine reduction sauce.